Gusto Mustard Kasundi Sauce

Bold mustard heat and classic Bengali punch in a jar.
If you love strong, tangy and spicy flavours, Gusto Mustard Kasundi Sauce brings the traditional taste of Bengali mustard sauce right into your kitchen. It is a thick, grainy mustard paste that lifts ordinary snacks and meals with its sharp punch and rich depth.

What it is:
A mustard-based sauce made from ground mustard seeds (black and/or yellow), spices and condiments, fermented and blended to deliver the classic kasundi flavour. It is bold, spicy, tangy and deeply pungent — much stronger than Western-style mustard sauces.

Why you will love it:
You get that traditional Bengali mustard kick without needing to make it from scratch. This ready-to-use sauce adds heat, depth and complexity to any simple dish. It works as a dip, spread or flavour booster.

When you want a flavour punch:
Use it as a dip for snacks like pakoras, samosas, fritters or cutlets. Spread some on sandwiches or wraps. Mix a spoonful into vegetable marinades or curries, or add a dash to stir-fried veggies, rice dishes or wraps. It gives a sharp, tangy edge and makes everything more flavorful.

Good to know:
Gusto Mustard Kasundi has a thick, grainy texture and strong mustard heat. It is plant-based and vegan. The sauce is ready-to-use, hygienically prepared and naturally brings that traditional pungency and tang from mustard seeds and spices.