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Dark Soya Sauce

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Dark Soya Sauce

Dark Soya Sauce

Gusto Dark Soya Sauce

Bring deep colour and rich flavour to your dishes.
Gusto Dark Soya Sauce is a thick, rich soy sauce that adds a deep, dark brown colour and mellow savoury flavour to your cooking. It helps transform simple recipes into restaurant‑style dishes.

What it is:

A darker version of soy sauce aged longer and crafted for consistency, depth and colour. Compared to regular/light soy sauce, it is thicker, slightly sweeter and less salty.

Why you will love it:
You get a rounded, umami-rich flavour that adds depth to stir fries, gravies, marinades and sauces. A little goes a long way in giving your dishes a richer look and taste.

Where it works best:
Use it when you want dishes with deeper colour or richer flavour. Great for noodles, fried rice, gravies, stir fries, marinated veggies or paneer, sautĆ©ed mushrooms or tofu, Indo‑Chinese style sauces and fusion recipes.

Good to know:
It is ready to use straight from the bottle. Just pour and cook no prep or mixing needed. Because it is thicker and richer than light soy sauce, a small splash is often enough to boost flavour and colour.

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From $1.36
Dark Soya Sauce—
$1.36

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Description

Gusto Dark Soya Sauce

Bring deep colour and rich flavour to your dishes.
Gusto Dark Soya Sauce is a thick, rich soy sauce that adds a deep, dark brown colour and mellow savoury flavour to your cooking. It helps transform simple recipes into restaurant‑style dishes.

What it is:

A darker version of soy sauce aged longer and crafted for consistency, depth and colour. Compared to regular/light soy sauce, it is thicker, slightly sweeter and less salty.

Why you will love it:
You get a rounded, umami-rich flavour that adds depth to stir fries, gravies, marinades and sauces. A little goes a long way in giving your dishes a richer look and taste.

Where it works best:
Use it when you want dishes with deeper colour or richer flavour. Great for noodles, fried rice, gravies, stir fries, marinated veggies or paneer, sautĆ©ed mushrooms or tofu, Indo‑Chinese style sauces and fusion recipes.

Good to know:
It is ready to use straight from the bottle. Just pour and cook no prep or mixing needed. Because it is thicker and richer than light soy sauce, a small splash is often enough to boost flavour and colour.